You can find the review in the Times' health section, right under a recipe for "rice sticks with walnut and basil pesto and green beans." The review is here.
Gosh darn. Now they've changed the recipe to one for rice noodles with zucchini, tomatoes and fresh mint. It's hard to stay current. Actually, I think I might try making this sometime.
Well, at least there's the basil pesto and green beans. Maybe I'll pick up a copy after all; thanks.
ReplyDeleteGosh darn. Now they've changed the recipe to one for rice noodles with zucchini, tomatoes and fresh mint. It's hard to stay current. Actually, I think I might try making this sometime.
ReplyDelete